Spicy Black Bean Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mmmichelle07
Reviewed: Mar. 27, 2015
I used a half cup of chopped onion and half cup I chopped green pepper to replace the cup of corn, and it was great. I'll definitely make these again! :)
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Photo by Rock_lobster
Reviewed: Jun. 6, 2012
Spicy Black Bean Burger Haiku: "Yum, BB patties. Expected more of a kick, but still they were good." W/ the Sriracha, chili powder & jalapeno, I anticipated fire-breath w/ these, but they were surprisingly tame (well, OK, I wouldn't have given one to my pre-schooler), but I like things scorching. I used finely-crushed Saltine crackers (out of bread crumbs), and frozen corn (a handful of what was left in a bag to avoid opening a can.) I skipped the "coat-in-flour" step and formed, wrapped, and froze mine instead, b/c everytime I make chick pea or BB patties, I find that freezing them holds them together much better, and they go directly from freezer to skillet w/ no problems. I did mine in EVOO and ate alongside a basic salad, rather than burger-style. Nummy!
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Nov. 30, 2012
I tried the recipe, the flavor was exactly what I was going for but they seemed dry. Actually on here now looking for reviews or comments to make them more moist
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Reviewed: May 8, 2013
Tasted great, but they took forever to make. If you're not an expert at frying (which admittedly I am not) you might have trouble with this recipe. Although I followed the directions exactly, the patties kept falling apart in the skillet. Not a recipe I will attempt again. Way too much work.
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Photo by wonderwoman19

Cooking Level: Intermediate

Living In: Excelsior, Minnesota, USA

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