Reviewed: Oct. 23, 2011

This salad looks nasty but its ok or call it good.....I think that its very tasty.....

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5 users found this review helpful

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Reviewed: Oct. 10, 2011

This recipe is delicious! I substituted balsamic vinegar for the apple cider vinegar. It went nicely with pan seared salmon and a glass of red wine.

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5 users found this review helpful

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OrePam

Cooking Level: Intermediate

Reviewed: Jun. 30, 2011

The veggies can be cooked at 400 for about 30 minutes, and they'll be done. The dressing was easy to make, and tastes great. I served this on red leaf lettuce without the cheese. Wonderful, colorful salad!

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14 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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