Photo of: Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com 
BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love. 

Photo of: Chicken and Four Cheese Ravioli with Spinach and Basil

Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com 
Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts. 

Photo of: Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com 
Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining. 

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Photo of: Mediterranean Chicken and Four Cheese Ravioli

Mediterranean Chicken and Four Cheese Ravioli

Submitted by: Buitoni, courtesy of meals.com 
This summer-time dinner is on the table in minutes (and your kitchen stays cool) when you serve BUITONI® Chicken & Four Cheese Ravioli tossed with sun-dried tomatoes and kalamata olives. 

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Photo of: Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Submitted by: Buitoni, courtesy of meals.com 
This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes! 

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Photo of: Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Submitted by: Buitoni, courtesy of meals.com 
Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening. 

Photo of: Whole Wheat Ravioli with Sauteed Garlic Vegetables

Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com 
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining. 

Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

Photo of: Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson 
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com 
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 
 
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