This was pretty good and so easy! I did change a couple things. I cook the meat alone, drain, then add the onion because I like the juice from the onion, it adds more flavor. Also, I didn't have enough time to let this simmer for 8 hours so instead I used a 15 or 16 oz can of sliced carrots and skipped out on the celery, so nothing had to become tender. I left it on low til my husband came home, 4 hours later, and dinner was warm and ready to go. The only problem with this was something I can remedy later and thats why it still got 5 stars. Too spicy! I will definitely make this again, but with 1/4 tsp pepper next time. That should probably do the trick. Thanks for the upload! Another easy stew recipe to go in my permanent collection. Update: Since it was so spicy, adding a bit of water to the leftovers and reheating made it more manageable to eat! Try this if it comes out too hot for your taste. Update #2: it was definitely the pepper that gave this heat. Green chiles are never hot, but if you do want to add more heat, then I would suggest maybe adding jalapeño instead.
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This was pretty good and so easy! I did change a couple things. I cook the meat alone, drain,...