The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 20, 2008
Hard to pinpoint why I wasn't crazy about this recipe - I think I wanted more of an oyster sauce flavor but the pepper in it was pretty overwhelming. I know that's why the person who submitted the recipe likes it so much, but I would tone down the pepper next time (and I like spicy). Served it with some nice steamed veggies over brown rice and it made a very nice meal.
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Cooking Level: Intermediate

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