Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS. 
Living In: Arlington, Virginia, USA
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. 

Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 

Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle 
Living In: Montreal, Quebec, Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly. 

Photo of: Beef Tenderloin in a Port Shiitake Reduction

Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523 
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. 

Photo of: Spicy Filet Mignon

Spicy Filet Mignon

Submitted by: Vera Kobiako 
I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida 

Photo of: Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

Submitted by: thewright6 
Home Town: Richmond, Virginia, USA
Living In: Williamsburg, Virginia, USA
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Sesame Beef Bites

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites. 

Photo of: Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce Supporting Member (Click to learn more about Supporting Membership)
Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. 

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 

Japanese-Inspired Beef Tenderloin

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables. 
 
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