Spicy Beef Filet in Oyster Sauce Recipe - Allrecipes.com
Spicy Beef Filet in Oyster Sauce Recipe
  • READY IN ABOUT hrs

Spicy Beef Filet in Oyster Sauce

Recipe by  

"My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! I especially like the recipe because no soy sauce is used. My husband likes to eat them with the leftover sliced uncooked onion to bring out the sweetness of the oyster sauce."

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Ingredients Edit and Save

Original recipe makes 4 small servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.
  2. Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.
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Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2009

Instead of vegetable oil, I soaked my beef strips in 1 tablespoon cooking white wine, 1 tablespoon cornstarch. I added the oyster sauce last just before turning off the stove. Serve it over rice.

 
Most Helpful Critical Review
Mar 20, 2008

Hard to pinpoint why I wasn't crazy about this recipe - I think I wanted more of an oyster sauce flavor but the pepper in it was pretty overwhelming. I know that's why the person who submitted the recipe likes it so much, but I would tone down the pepper next time (and I like spicy). Served it with some nice steamed veggies over brown rice and it made a very nice meal.

 
Jul 05, 2011

I like this recipe, but agree with the other reviewer who said that the black pepper overwhelms the dish. Oyster sauce is a rather delicate flavor. I will cut back the pepper to 1/4 teaspoon next time I make it and maybe add some red pepper flakes if I want it spicy.

 
Nov 16, 2010

This recipe is a pretty standard beef stir-fry. I cooked it in a wok, and added a package of stir-fry vegetables. I served it over white rice.

 
Dec 19, 2011

Loved how spicy it was and put more water to it at the end because we loved the sauce. The sugar made a huge difference, it was so tasteful.

 
Jan 22, 2013

I bought oyster sauce months ago and never used it. Today I was looking for a recipe for my beef filet and found this recipe, it's easy and my children loved it, even my little boy who is not a big fan of meat. I made it with mashed potatoes as a side dish and it went well with the sauce, I only put a pinch of black pepper and added a bit of water while cooking to make more sauce.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

IrvineHousewife
1 Followers 0 Saved Recipes
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