READY IN 2½ hrs

Spicy Beef Fajitas

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"Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca." — b.a.mudhed

Directions

Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 2 hrs 30 mins

Footnotes

Cook's Notes:
The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
If marinade is too dry, add a small amount of warm water.

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Nutrition

Calories
366 kcal
18%

Carbohydrates
16.4 g
5%

Cholesterol
56 mg
19%

Fat
23.8 g
37%

Fiber
1.8 g
7%

Protein
22.9 g
46%

Sodium
660 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Beef Fajitas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 366
Calories from Fat: 215

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 4g 20 %
Cholesterol 56mg 19 %
Sodium 660mg 26 %
** Potassium 555mg 16 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 1.8g 7 %
Protein 22.9g 46 %
Sugars 4.3g
Vitamin A 24 %
Vitamin C 214 %
Calcium 4 %
Iron 27 %
** Thiamin 14 %
** Niacin 71 %
** Vitamin B6 45 %
** Magnesium 13 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.