Reviewed: Jan. 17, 2009

Great flavor, but not spicy. For more heat, add another jalapeno or curry paste. I used extra lean beef stew meat and it was still very tender.

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Reviewer:

daisycoal

Reviewed: Jan. 11, 2009

It was good, but nothing extra special. I will use it again. Thanks

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Reviewer:

Blondi

Reviewed: Jan. 5, 2009

This stew was great. Easy to prepare and so tasty. I was disappointed and thought it would be much spicier. I added 2 jalapenos and still had no kick. If you like your food hot like me, add more peppers. Maybe next time I'll even try different types of peppers.

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AutsP23

Reviewed: Jan. 1, 2009

This was very tasty and I served it over Jasmine rice. I added extra jalapenos and thickened it with a little flour at the end. Good recipe for a cold day.

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Reviewer:

EKADDO

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 31, 2008

We absolutely flipped for this recipe. I am making it again tonight and inviting the neighbors! I followed the recipe exactly adding a tbsp of curry pouder at the end.. Oh, I used curry powder instead of curry paste because that was all I had. DELICIOUS!!

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Reviewer:

muffintop

Reviewed: Dec. 31, 2008

Great recipe! the only thing i would have changed is that i would have made more for leftovers!

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Reviewer:

jillianspo

Reviewed: Dec. 23, 2008

I'm torn. Maybe I just wasn't in the mood for this after I made it? The beef was delicious (texture, etc), but the dish just seemed overpowered by the spice. There really wasn't a depth of flavor...just pure heat. I doubt I'll do this recipe again.

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Dec. 9, 2008

Wow this is so good! I doubled the recipe and the only thing I changed was that I added the amount of curry at the beginning and again near the end. This had plenty of spice and curry flavor. Served over rice with Syrian green beans from this site.

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Reviewer:

sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Escondido, California, USA

Reviewed: Nov. 28, 2008

Great recipe, easy to make. I left out the jalapeno peppers because I did not have any, and added another tsp of curry near the end of cooking.

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Reviewed: Nov. 23, 2008

I added sweet potatoes, parsnips and carrots to it. I also added extra curry, a touch of ginger and garam marsala because I love the spices. I cooked it in a deep frypan on simmer. I also coated the meat in flour and it came out perfect and amazing.

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