The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 11, 2006
Like some others, I found this was good, but the curry componenet was barely noticeable. It ended up as a basic stew, more or less. It was still good, though.
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Cooking Level: Expert

Living In: Boyd, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 24, 2006
I absolutely LOVE this recipe! =) But I have made a few changes to it over many uses now. First, I brown the beef chunks in flour to help thicken the sauce. Salt is added at this step as well. Instead of adding plain tomatoes in and jalepenos, I switched it to one (14.5 oz) can diced tomatoes with jalepeno peppers - or green peppers - with juice (or you can sub in 1/2 regular diced tomatoes and 1/2 jalepeno for less kick). I also don't just pour them in, I actually puree it up before pouring it into the skillet. I add 2 large white onions to this recipe as well, because the onions (if you use just one) can get lost in this recipe. Thanks for a great recipe! Definitely a keeper!
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Cooking Level: Expert

Living In: Linden, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 11, 2006
This recipe does not taste very curryish, but produces a good stew. I've tried adding more curry powder but it didn't help much.
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Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 19, 2006
Flavorful variation to tradiational stew.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Apr. 11, 2006
Really delicious! Instead of curry powder, I did 1/2 tablespoon of red curry paste and 1/2 tablespoon of roasted red chili paste, omitted the jalepenos and it was still plenty spicy. I skipped the first stovetop step entirely. Just put everything in the crockpot and let it cook for nearly 10 hours on low. The beef practically shredded itself. We ate it over basmati rice to which I added turmeric and black pepper for color. Highly reccomended.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 20, 2006
This was a very tasty stew, but wasn't really a curry which is what I was looking for. Served it over rice to absorb all of the gooey goodness. Yum!
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Home Town: Halifax, Nova Scotia, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 12, 2006
quick, easy, and delicious. I added a little extra curry, served over rice and yum !
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2006
WOW! This was really good. If you are looking for a true curry recipe, look elsewhere. This is a wonderful twist on a classic beef stew. I didn't use jalepeno pepper but green chilis (kids don't like alot of spice). I also used a roast and then shredded at the end. My 9 year old was picking the meat out of the crockpot! Excellent over rice. Will make again on a nice cold day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 8, 2006
I'm giving this 5 stars even though I changed it so much just because it tasted so good! I really hate runny curry so I added the flour for the browing as suggested but then also added a little corn starch and a can of tomato paste. I also added baby carrots. It turned out perfectly. Mmm I can't wait to make it again!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 7, 2006
Not bad...added one green pepper. Was very soupy, will try dredging the meat in flour next time. Also used only one jalpeno pepper, will try two next time with a little more curry powder for more heat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 23, 2006
This was a delicious and very easy weekday meal. I floured meat prior to browning, added baby carrots, peas, and diced yukon golds to make it a true one-pot meal, and served over jasmine rice. After 9 hours on low the beef was so delicious and tender. Thanks for sharing!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 4, 2005
Fairly easy and quick recipe- I don't know that browning the meat makes any difference. I might try to skip that step next time. I added some flour to the browning process to thicken, but perhaps not enough- it was still very thin, but tasted good. Just enough heat. Served over mashed potatoes- delicious!
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Greenville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2005
This stew was wonderful! I have already made it twice and served it on mashed potatoes. My family thought it would not be good on the potatoes but they are definately believers now. I used one can of diced tomatoes with green chilies to spice it up a little.
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Home Town: Harrodsburg, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 12, 2005
Even after altering this recipe b/c I did not have some ingredients, it was awesome. I used chicken, chicken broth, no jalepeno...it was great over jasmine rice. Smelled terrific when we came home from church. My kids ate *3* bowls of it. Great idea, great recipe. Will now try with beef!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 15, 2005
Not bad. Want to try it one more time to decide if it's a keeper.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 15, 2005
Excellent. Added fresh okra to the pot. It is definately spicy, so if that's not your thing, then I would recommend cutting back on the pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 26, 2005
We loved this! - I didn't have the fresh Ginger so just shook a little powdered Ginger in - not the same I know. Next time we will thicken the juice a little with some Corn Starch to make it more like gravy. We served it over Bow Tie Pasta -yum! and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 28, 2005
This was very tasty! I didn't have jalapenos in the house, so it wasn't as spicy as I would have liked, but nevertheless, it was a very good stew. My husband also liked it. It was easy to make, and I will definitely make this again!
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 27, 2005
Very good and easy. We found it pretty scipy but perfect for us. Will make again. I had a shower after making this and then picked up my son at a friends house. He could smell the curry on me still!!!! Thanks, Michele, Cambridge ontario
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 24, 2005
this is easy and quick, although not hot as promised. if you like it spicy you will need more jalapeno. As the reviewer below, dredging the beef in flour helps thicken as mine was fairly thin prepared as offered. I also cut the stew beef into smaller pieces that would be easier to grab with naan. overall it is simple, quick and good...just what we are looking for. thanks
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Chicago, Illinois, USA

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