this is fantastic .. great flavor! I have made this recipe as is, and it's delicious!! the only thing I would do is to dredge your meat in some flour before you sear it... it makes a nice coating on the meat, locks the flavor in, and it also helps to thicken up the sauce while in the slow cooker ..so it's not so runny it's almost like a gravy.
for people who don't like too much spice, stick to this EXACT recipe (don't let the jalapeno scare you .. with or without seeds, there is no overpowering spiciness) .. for those who like more of a Ooomph in their food, a little kick... right when the food is done (I do mine for 6 or 7 hours), add another 1 or 2 tsp's (do 1 at first, stir and mix well...go by taste) of curry .. I find the curry flavor kind of gets lost in the diced tomatoes, so if you like your curry/spicyness, try that.. sometimes I add in another clove of garlic, and some more diced onion (half of a small one) towards the end, just for more fresh flavors, and cook until onions are soft...
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this is fantastic .. great flavor! I have made this recipe as is, and it's delicious!! the...