The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Oct. 28, 2008
This was good..but needed A LOT of changes...to many to write here.
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 26, 2008
I changed this recipe a lot. I saw another recipe here (French Beef Stew)and I combined the 2 and improvised a little for a delicious outcome. I shook the Beef pcs. in a bag with flour, browned stovetop with onions, added to the crockpot with herbs, 2 Tbsp. mustard, a bay leaf,1 Tbsp. honey, ground ginger (to taste), ground curry (to taste), the beef boullion, tomatoes, and 2 Tbsp. vinegar. Served with minus veggies with breadsticks and a side of corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2008
Great stew! I didn't have canned tomatoes so I used Rotels and we didn't have jalapenos so we used chili peppers from the garden (seeded.) While I would make it again just as is, I would also try it with carrots and mushrooms and served over rice. We had it over mashed potatoes. Sticks to the ribs. Great for a cold night.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
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Reviewed: Sep. 10, 2008
This was just Ok.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 6, 2008
This is very good and something I would definatly prepare again. As recommended by other cooks, I added another large jalapeno (with seeds,) I upped the ginger by a half teaspoon and I always add extra garlic over what is called for in any recipe. In this case, I doubled the garlic. Next time, I will add a tsp of brown sugar. For some green and added nutrition, I added cooked Trader Joe's organic green beans to the hot crockpot mixture, stirred, and served over jasmine rice. YUM!
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 30, 2008
This turned out great!! Not too spicy. Used mild curry powder and added extra as suggested by other reviewers also added some mushrooms and red peppers (get extra veggies in anywhere I can) and a few spices we like. Will make again. Thanks for sharing your recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2008
I didn't brown the meat before, just threw everything in the pot together and it came out wonderful. The sauce is thin, so if you like it thicker, add flour.
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b

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Aug. 21, 2008
This was excellent, I followed the instructions perfectly however I cleaned out the seeds from the jalopeno's and I must have lost some spice. It wasn't very spicy and that is what I was looking for. Will make this again for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 14, 2008
this is very good but hot hot hot so i added some small red potatos in the mix. thanks for the recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jul. 28, 2008
I made this a second time and found it was better. I didn't read the reviews the first time and it definitely wasn't spicy enough for us. This time around I used red curry paste instead of curry powder. I served over rice and steamed long beans.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 11, 2008
Delicious! Could have used another jalapeno pepper-had a little kick to it but not enough for our liking. Highly recommend this one.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 10, 2008
this was really good. we served it over rice and everyone enjoyed it. i do suggest adding the curry near the end as others suggested because the curry flavor mostly cooked out. i added more and it was fine. thank you
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2008
I have a new love for Curry! This was awesome. I followed other suggestions and added extra Curry at the end, and I'm considering an extra Jalapeno. I used cornstarch and water to thicken at the end, and served with mashed potatoes and steamed carrots.
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Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 2, 2008
I've made this three times now and it's become one of our favorites. It's so aromatic you can smell it from outside while it's cooking (if the window's open). And it's so easy to make; we just serve it over mashed potatoes. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 12, 2008
This was great! I added one peeled & chopped carrot; 1 Tbs brown sugar and 1/2 tsp cinnamon. The only negative things I could say would be that it was neither thick nor spicy enough for my liking, but that's all about personal preference. Thanks for the great recipe!
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Jen
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Cooking Level: Expert

Home Town: Caledon, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2008
This dish was easy and sooooo spicy! We didn't have fresh jalepenos so we used the stuff in a jar. Still came out tasty but don't scoop too much like we did! The jalepenos end up blending in with the curry, making it blazing hot! Muy caliente!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 30, 2008
This was a really good, and easy recipe to make. If you like really spicy foods I would go ahead and up the jalapeno's and such. I did not think it was quite spicy enough.
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Cooking Level: Expert

Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2008
Great and very easy. I used "hot curry powder" that I bought at an Indian spice shop. Served over plain couscous (only takes a few minutes to make).
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Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 14, 2008
My husband that loves hot foods loved this. I wouldn't want it any hotter but I used a tbl. of hot curry with the seeded jalapeno pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 12, 2008
I put 2 jalapenos in this instead of one. I can't beleive people were saying one is too hot. I put in 1 large diced potato too.
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