Boy, this looked and sounded so good. I couldn't wait to make it. Loved the smell as it was cooking but was so disappointed in the final outcome. The meat was dry and while it was not as spicy as I feared, it lacked...taste. I took another reviewers advise and coated the meat with flour before browning it but it was still very watery and again, not tasty. I think IF I try this again, I'll put the salt and pepper in the flour when I coat the meat. I've heard that salt will seal in the moisture of the meat. Right now, I'm going to take some red wine with more flour and I'll try to thicken it up but it is too late for the meat. : (
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Boy, this looked and sounded so good. I couldn't wait to make it. Loved the smell as it was...