The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2012
I made as written, except used beef roast. After cooking in the slow cooker I shred and use as the meat for taco/burritos or as a topping on nachos. Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2012
Very good. Will make it into my slow cooker favorite recipes. I too breaded the stew meat before frying it for a thicker sauce. I added more garlic and more curry but no jalapenos as my husband can't take the heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 1, 2012
Yum....that's all I have to say. The only modification I made was to use 1/8 tsp of cayenne pepper instead of the jalapeno because I didn't have one. The whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 1, 2011
So good! I added red lentils and kidney beans too. also, added potatoes to one batch. You can't go wrong with this recipe I think. I doubled the curry powder because I really like that flavor. Thanks for sharing. I'd never made a stew before. this recipe sett me up for success.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2011
I didn't really follow the recipe but I still really liked the concept. I added cinnamon and coriander, used red pepper flakes instead of jalapeno, chicken stock instead of beef broth, lamb instead of beef, and tomato paste instead of diced tomatoes. I also added carrots and potatoes. I just threw everything into the slow cooker. I wasn't intentionally being a rebel, but was just trying to use up some leftovers. Next time, I'll actually follow the recipe :) I really liked the idea of using ginger and curry in a slow cooker. I served over white rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2011
Very good, lots of flavor. Seems like everything out of the crockpot tastes the same. This was an exception.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2011
This recipe needed more curry.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 18, 2011
Delish! Made in the crock pot - 5 hours on high. Floured the beef and browned in a skillet. Used the diced tomatoes with the jalapeno peppers, just a dash of the red pepper sauce and added some diced green peppers and some mushrooms. Otherwise, followed the recipe - smelled so good in the house! Served over baked potatoes diced up - yum! Had a nice flavor without being too hot.
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Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 14, 2011
this is fantastic .. great flavor! I have made this recipe as is, and it's delicious!! the only thing I would do is to dredge your meat in some flour before you sear it... it makes a nice coating on the meat, locks the flavor in, and it also helps to thicken up the sauce while in the slow cooker ..so it's not so runny it's almost like a gravy. for people who don't like too much spice, stick to this EXACT recipe (don't let the jalapeno scare you .. with or without seeds, there is no overpowering spiciness) .. for those who like more of a Ooomph in their food, a little kick... right when the food is done (I do mine for 6 or 7 hours), add another 1 or 2 tsp's (do 1 at first, stir and mix well...go by taste) of curry .. I find the curry flavor kind of gets lost in the diced tomatoes, so if you like your curry/spicyness, try that.. sometimes I add in another clove of garlic, and some more diced onion (half of a small one) towards the end, just for more fresh flavors, and cook until onions are soft...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2011
The whole family loved it. We served it over brown rice. I had some left over roast beef, which I just chunked up/half shredded. I'm a wimp, so no jalapeno, but others added spice (Scorned Woman hot sauce). I will DEFINITELY make again (and again.) It contained three ingredients the hubs loves: beef, rice, and curry.
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