More Recipes Like Spicy Beef Curry Stew for the Slow Cooker

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Slow Cooker Beef Stew IV

Submitted by: Rosie T.

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Slow Cooker Beef Stew II

Submitted by: Rita Wittwer

Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.

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Slow Cooker Tuscan Beef Stew

Provided by: Campbell's Kitchen

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

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Slow Cooker Beef and Mushrooms

Submitted by: Amber B

Home Town: Saint Louis, Missouri, USA

This hearty beef and mushroom stew is really easy to make with the help of your crock pot. Serve with lots of hot white rice to catch the gravy.

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Rustic Slow Cooker Stew

Submitted by: Ashlynn's Mommy

Living In: Mesa, Arizona, USA

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

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A super-easy dish for the slow cooker. Beef stew meat, condensed soup, mushrooms and red wine make this a delicious meal to come home to after a hard day's work. Serve with a salad and warm sourdough bread.

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Slow Cooker Manly Stew

Submitted by: Debbie

This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce.