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Spicy Beef Brisket

By: JENN_BEAN  
"A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles."

Rating: This weblink has been rated 14 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 577 people have saved this

What to Drink?

Wine Syrah
Cocktail Orange Cruiser
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 Servings
 

Ingredients

  • 2 pounds beef brisket
  • 1 (10.5 ounce) can beef broth
  • 1/4 cup white wine
  • 2 tablespoons olive oil
  • 2 teaspoons seasoning salt, or to taste
  • 1 teaspoon ground allspice
  • 2 tablespoons whole black peppercorns
  • 5 cloves garlic, minced
  • 1/4 cup dried onion flakes
  • 1 tablespoon red pepper flakes
  • 1 bay leaf
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. Trim the brisket of most of the visible fat, and place in a slow cooker. Pour in beef broth, white wine and olive oil. Season with seasoning salt, allspice, peppercorns, garlic, onion flakes, red pepper flakes and the bay leaf. Cover, and cook on Low for 3 to 4 hours or until the roast is fork tender.
  2. Remove the roast to a serving platter. Stir together the cornstarch and cold water; mix into the juices in the slow cooker. Set to High, and cook for just a few minutes until thickened. Remove bay leaf, and serve as a gravy over the roast.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 38.8g | Cholesterol: 93mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by chocolate_frenzie 
This was a great brisket recipe! The meat was spiced all the way through and was quite tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Christine 
We love this recipe!! It has great flavor and lots of spice. The second time I made it I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Gord Uszkay 
We all loved this recipe, including my two picky kids. The meat was tender and lightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Laura Jean 
This was pretty good. I did skip the allspice since I didn't have any and used lotsa garlic. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Christina 
Nothing special at best. I cooked as directed except cutting the seasoned salt amount in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by SWEETJ95 
Nothing special here. It's an okay recipe, not great but not terrible. The beef ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Ali 
I made this recipe for my brother last weekend while staying at his home. I forgot my recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by GingerBlue 
Absolutely fantastic! Simple to prep...took just a minute and was just stuff from the pantry.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by ExM 
You definitely have to be a pepper person - but my mom made this recipe 3 times, leaving out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Turner's Mom 
Great! My family loved it. MORE

 
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