Photo of: Sausage Red Beans 'n' Rice

Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye 
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. 

Photo of: Spicy Rice Pilaf

Spicy Rice Pilaf

Submitted by: Cynthia Gobeli 
I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio 

Photo of: Salsa Red Beans N Rice

Salsa Red Beans N Rice

Submitted by: Diane Harrison 
Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane. 

Photo of: Classic Red Beans N Rice

Classic Red Beans N Rice

Submitted by: Jackie Turnage 
We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana 

Black Beans 'N' Rice

Submitted by: Helen Simms 
'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.' 

Photo of: Black Beans and Rice

Black Beans and Rice

Submitted by: Bonnie Baumgardner 
Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.' 

Photo of: Cheesy Beans and Rice

Cheesy Beans and Rice

Submitted by: Linda Rindels 
After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado 

Photo of: Southwestern Rice

Southwestern Rice

Submitted by: Michelle Dennis 
'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.' 

Photo of: Kidney Beans and Rice

Kidney Beans and Rice

Submitted by: Cherie Gresham 
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.--Cherie Gresham, Killen, Alabama 

Photo of: Spanish Rice

Spanish Rice

Submitted by: Amy Swenson 
This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks. 
 
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