Reviewed: Oct. 26, 2009

Being a picky eater all my life, lack of interest in beans and enjoying a little spice here and there, I'd have to say this is the best chili recipe!! Thank you chef!!

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PotatoC

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Reviewed: Oct. 22, 2009

This was awesome! Great recipie!! My husband and I both loved it.

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Laura

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Reviewed: Feb. 21, 2009

My husband wanted chili dogs and this recipe was perfect for them. I left out the peppers, onions, and water and only simmered for 10 - 15 minutes. I also put in 1 heaping TBS of chili powder instead of 2. Quick and easy!

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Reviewed: Nov. 3, 2008

I made this chili for my boyfriend and he really liked it. I added alot more of the cayenne pepper then what it called for to spice it up even more.

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Tina

Cooking Level: Expert

Home Town: Morehead, Kentucky, USA

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Reviewed: Jan. 17, 2008

Awesome recipe! Just what I was looking for in a beanless chili. However, based on the previous reveiw I used a whole lb of ground beef and used a whole green pepper(just because I like them so much) and I substituted a 15 oz can of diced tomatoes for the 5.5oz can of tomato juice. Goes great with grilled cheese!

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