Spicy Bean and Corn Salsa Side Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2014
The first recipe on this site that came out terrible. Flavors were all wrong.
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Reviewed: Sep. 6, 2012
Mmmmmmmm!!! I did NOT use salsa, instead I made my pico de gallo: Diced Tomatos, Diced Red Onion, Garlic, Cilantro, olive oil mixed with this recipe, put in a sealed container, shook, and put in fridge for an hour.
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Photo by tclark6262

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA
Living In: Lexington, Kentucky, USA
Photo by It's A New Day
Reviewed: Aug. 16, 2012
I agree with a previous reviewer in that I think this is better served room temperature. I used peach salsa and fresh frozen corn and no bell pepper (not a fan). I added some fresh cilantro. This is a good side dish! Thanks.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: May 25, 2012
This is also great if you add a tablespoon of cumin and chopped celery and a bit of cilantro.
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Photo by dragonlady

Cooking Level: Expert

Reviewed: Apr. 14, 2012
This was so easy and good. If you like cilantro add it, I think it made it so much better
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Reviewed: Jan. 16, 2012
It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish.
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Cooking Level: Beginning

Home Town: Richmond, Virginia, USA
Living In: New York, New York, USA

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Reviewed: Oct. 11, 2011
I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a thing. Thanks Cindylee
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