Reviewed: May 27, 2012

Very easy and perfect for any crowd. I jazz it up for friends that like really spicy by adding fresh jalapeno peppers. Tastes better after sitting for several hours.

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wayne

Reviewed: May 22, 2012

Oh so good made for a girls night party and it was such a hit! Will be my go to dish for get togethers.

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dlperkins1128

Reviewed: May 10, 2012

Took this to a potluck at work and it was a huge hit. Will definitely make this one again!

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LANDRETH1

Cooking Level: Expert

Living In: Bryant, Arkansas, USA

Reviewed: May 10, 2012

Love this but I did not use the italian dressing. I used the juice of one lime,1.5 tsp of cumin, and 2 cloves fresh garlic. Yumm! I also added this mix into corn tortillas and put a little crumbled manchego cheese rolled it up and microwaved it for about 20 seconds. Dinner!

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Janene

Cooking Level: Expert

Reviewed: May 9, 2012

It's OK, not really my cup of tea. Not sure about the Italian dressing.

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orchid_blossom

Reviewed: May 6, 2012

Good and easy to make! Used a can of Rotel tomatoes w/chilis...We like spicy, so following this recipe was a little letdown as it was not so spicy to us - next time will add fresh diced jalepenos & some hot sauce before refrigerating.

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BeckyC

Reviewed: May 1, 2012

Very good! Taken to pot-lucks and its gone over well!

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slgarside@rogers.com

Reviewed: May 1, 2012

This is great! I chopped a red pepper and part of a green one. Instead of italian dressing I used 1 squeezed lemon and one squeezed lime. I was also lucky enough to find a can of chili spiced tomatoes. Which I wasn't sure of at first but def worked better because I didn't use any dressing. Also couldn't forget a nice bunch of chopped cilantro and fresh minced garlic. Superb!

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Bernadette Marlene

Reviewed: Apr. 11, 2012

Super addictive. A healthy change from fatty cream cheese or greasy meat appetizers. Only changes is I added cilantro & green onion then chopped avocado right before serving. Was a little confused as to which type of Italian dressing to use. May try a red vinegar based one next time. Be warned this makes a TON! I rolled it up in tortillas for lunch the next day.

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