Good Stuff!! I followed what others said and used lemon juice, olive oil, i used kosher salt and pepper. I didn't really measure these ingredients, I used the juice of one lemon and just eyeballed the amt of salt and pepper.Definitely needs to sit overnight for the true flavors to come out. I took some to work and next time, I will follow the advice of one of my Latino friends who advised me after tasting this (btw he loved it anyways) to exchange some of the canned stuff for fresh stuff....fresh tomatoes, fresh jalapenos, fresh corn (roasted corn), roasted green bell pepper.... This is a great dish to make that's quick and not expensive at all....When I decided to make this dish, all these canned goodies were on sale, and I only used the store brand,and for less than $10 you got an easy appetizer to serve a lot of people. definitely use the Tostitos scoops, easy to scoop up all those beans to get to your mouth!! thanks again!
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