Reviewed: Jan. 2, 2009

This is awesome. Very spicy. If you don't want the heat just leave out the jap. peppers.

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Reviewed: Jan. 1, 2009

Man oh man we love this stuff. It is perfect for gatherings. It is healthy, so fresh and addictive! I actually put the leftovers on eggs - yummy! P.S. serve this along side the LuvAnn's guacamole form this site and you have a huge crowd pleaser.

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tinyscout

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 1, 2009

For simplicity, this was a good recipe, but the italian dressing in NO way goes with a salsa. This should be omitted and fresh tomatoes should be cut up for juice and cilantro added like many others stated. Tasty but not exactly with a normal salsa taste; oil and italian seasonings detract from it.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Dec. 31, 2008

My brother-in-law said this is so good you could eat it with a spoon. I think he did.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Dec. 30, 2008

This was a party hit! I made such a big serving of it and it was the only thing finished! Everyone commented on this one! Great!

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eliz

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Reviewed: Dec. 28, 2008

nothing spectacular

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Courtney

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Reviewed: Dec. 28, 2008

We loved this simple to make yet oh-so-yummy salsa! The changes I made(due mostly to what I had on hand) were minced garlic instead of garlic salt, using 2 cans Rotel, half the amount of Italian dressing and adding some fresh squeezed lime juice. Will be making this often!

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KELCOT

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Reviewed: Dec. 25, 2008

Loved it.

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Sheila

Cooking Level: Intermediate

Home Town: Cope, South Carolina, USA

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Reviewed: Dec. 24, 2008

This is an excellent recipe and with the help of other reviewers suggestions along with my own secret additions it is so outstanding I have been told I should bottle it. Definitely one to try.

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Jeanie

Cooking Level: Expert

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Reviewed: Dec. 21, 2008

this is a very good recipe...Deff. make it the day before so it can soak in all the flavor..great for cookouts,partys and get togethers.

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Dec. 19, 2008

This is fantastic and SO easy to prepare! I'll make it again and again.

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INAFFIT319

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Reviewed: Dec. 19, 2008

This was very good. I took it to a family gathering over Christmas. I did some things differently. I used mexican canned tomatoes, added corn (tex-mix) already had bell peppers in can. Also added some fresh cilantro. Added minced garlic. Everyone raved about how good it was. Thanks. for a great recipe. !!

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Connie3955

Cooking Level: Expert

Home Town: Lake Orion, Michigan, USA

Living In: Crossett, Arkansas, USA

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Reviewed: Dec. 12, 2008

YUMM-O!!!!!! I just made this and it is heavenly! The flavors haven't even "melded" yet!! My kids are going to love it so I'm going to have to keep them out of it because I am taking it to a party! I liked how inexpensive it is for how much it makes! And it is very pretty, what with all the colors of the ingredients. I accidently bought italian diced tomatoes but I just rinsed them. I was worried about using them but they are fine!!

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Dec. 9, 2008

I thought this was just average. It was fine, just didn't wow anyone. I didn't like the Italian dressing personally; would have rather used some fresh garlic, cilantro, olive oil and lime juice. I think that would draw out the flavors more than mask them. It was pretty to look at but bland to my palette.

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My Brown Eyed Girl

Cooking Level: Expert

Living In: Chantilly, Virginia, USA

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Reviewed: Dec. 8, 2008

This was very bland, it doesn't taste fresh nor is it 'spicy'. It is nothing but can of beans covered by italian dressing...then is it italian dip or mexican? Wouldn't recommend.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 29, 2008

Thank you, Susan. And "Ditto" to those who gave this 5 stars. This is a souped up version of Georgia caviar (also on this site). Being a member of the "Some Like It Hot" club the only thing I ever change is to use serrano peppers or, when I'm feeling bulletproof, habaneros. Nothing I can add to almost 700 rave reviews. Just wanted to join the choir and to say "Thanks".

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TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Humboldt, Tennessee, USA

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Reviewed: Nov. 18, 2008

this is a hit everywhere I go. and sooooo easy. YUM!

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Brooke

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Reviewed: Nov. 17, 2008

I made this for a bbq and everybody loved it! It is best if prepared the day before to get a sense of all the amazing flavors.

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Naomi Cheever

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Reviewed: Nov. 9, 2008

I made this last night for a party. What a hit! I only made a couple of adjustments. I increased the garlic salt to about a tsp. I also used fresh Roma tomatoes instead of canned. I added a bit of fresh cilantro as well. Very very good recipe. Thanks for sharing. I will definetely be making this one again!

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Deb

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

This is a VERY good recipe. I've added and taked awayfrom it to fit whomevers taste...but the basic recipe with the italian dressing and garlic salt is sooo yummy. My favorite offshoot consists of black beans garbanzo beans corn tomatoes cilantro onion frest jalapenos dressing garlic salt and cumin!!

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jordanjoeysmom

Cooking Level: Intermediate

Living In: Santee, California, USA

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Spicy Bean Salsa

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