The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 12, 2009
I love this recipe. It's easy and tasty! Although, instead of Italian dressing, I use about equal parts extra virgin olive oil and basalmic vinegar mixed with a pinch of salt and pepper with a splash of lemon juice. I like to use red onion instead of white because the basalmic turns the white onion brown-ish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA
Living In: Savoy, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 28, 2009
So yummy. I use zesty Italian dressing and fire roasted diced tomatoes. Everyone gobbles this up at parties!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 24, 2009
I made this recipe for a party and it was just average. I tried to add some flavor with cumin and chili powder but it didn't help much. Not a hit and I won't be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 21, 2009
This was a huge hit at our superbowl party!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2009
This is awesome stuff. I could eat it everyday until its' gone! To cut calories, I used less salad dressing, (used fat free italian, and probably only half what is called for in the recipe) and I also added a handful of chopped cilantro to really make the salsa POP. Oh, and a squeeze of lime and a splash of red wine vinegar. Delicious and healthy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 15, 2009
I loved this, as did my hubby and daughter. HOWEVER, it was not a hit with the teens who attended the super bowl party at our house. It IS versatile. I served it heated with cheese over Fritos. Again I added chicken fajita strips and heated. Served with cheese, sour cream, and chips or tortillas. It makes GOBS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by willowbas

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 14, 2009
This recipe is fabulous!!! I highly recommend it. I love to serve it at parties with chips and then I use the leftovers on a bed a lettuce as a salad topping. Awesome! The only changes that I make are that I use frozen corn instead of the canned, fresh garlic instead of the garlic salt and I add some fresh tomatoes as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 11, 2009
good, healthy, but not a wow recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 11, 2009
I love this recipe! I've made this several times for many different events and everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 31, 2009
Awesome recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 31, 2009
This salsa is fabulous. After reading many of the reviews, I made the following changes. I used 2 Roma tomatoes vice the canned, I used chopped garlic vice garlic salt, frozen corn vice canned, and added fresh cilantro. There were six of us eating it and we ate the whole batch. This will definitely go into my recipe box for future gatherings. YUM......
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 30, 2009
I use light Italian dressing to reduce calories, and it doesn't compromise on flavor. Excellent, easy, and inexpensive bean salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 27, 2009
This is fan-freaking-tastic! I did make a lot of substitutions based on my pantry, but I think the basic essence was maintained. Used pinto beans instead of black-eyed-peas, green chiles instead of jalapenos, Newman's Tuscan Italian dressing, SteamFresh frozen corn (microwaved first, duh), didn't have green pepper, and voila! A healthy treat which will be served on top of Zesty Chicken Meatloaf (check it out).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 25, 2009
It was good the way it was written, but as one reviewer suggested, it was spectacular with the addition of 1/4 c. red wine vinegar and 1/4 c. rice vinegar. Will keep this one ready when having company over!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kenosha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Lilka
Reviewed: Jan. 24, 2009
Great recipe! I needed to use up some hot peppers and fresh tomatoes, so I used the corn and beans as suggested, 2 tomatoes, 1 red pepper, 4 small hot peppers, and a can of pinto beans to counter the spiciness. Added a dash of cayenne sauce, red pepper, and the garlic and onion salts, and it was fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 23, 2009
So good. I make this frequently. I normally use a squirt of Italian dressing, and also some olive oil with lime juice. Always use 2 or 3 cloves of fresh garlic, and lots of cumin and chili powder. Sometimes I use it as a base for Mexican chicken dip (refried beans or mexican rice, then mixture of chicken [cooked in taco/fajita seasoning and shredded] and salsa, and a can of nacho cheese...top with sour cream, salsa and green onions.)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 22, 2009
Added fresh minced garlic rather than garlic salt, added tomatoes flavored with basil, oregano & garlic, and added a lot of cilantro. Gets rave reviews every time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA
Living In: Crown Point, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 14, 2009
I got this recipe a few years ago from my sister - I renamed it "garbage dip" only cause thats what I thought when I saw it----THEN I tasted it. Anyway - around my part of the state - its known and loved as "garbage dip".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 13, 2009
Very good and easy to make, this salsa went over very well at Christmas!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 12, 2009
My husband loved this. Made exactly as directed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 801) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?