The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 11, 2009
Very Very good!! yummy. And, very easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2009
I have made this a bunch of times and everyone loves it. Its so easy too! I bought cream corn by accident once and I now use it all the time. It makes it a little bit thicker.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 3, 2009
Extremely delicious! My husband would normally not eat about 1/2 of these ingredients. He admitted he was skeptical. He ate seconds...and a small third!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by UGLYBULLDOGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 2, 2009
I read the reviews and took note when preparing this. I used low-sodium canned corn and black beans, and fresh jalepino instead of the canned version to save on the added sodium. I also used fresh cilantro (about a handfull) and fresh plum tomatoes (3). I sprinkled a fair amount of chili powder, garlic powder instead of garlic salt, white pepper and cumin, and slightly less italian dressing than a full cup with a dash of salt at the end. It was perfect, my husband even said so :) I am definitely saving this one!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 27, 2009
I thought it was great! I've made it twice now and everyone who has tasted it loved it. I love all the flavors mixed together, the last time I made it I chopped up one half cup of fresh yellow squash and added to the mix, it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 13, 2009
This is pretty good. A nice change from traditional salsa with added nutrients! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tami

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 13, 2009
This is a keeper :) Made a couple of alterations: Used fresh jalapeno from my garden and just a small touch of fresh cut basil, seasoned black beans (Bush's makes these) and 3 Cheese Balsamic Dressing from Newman's Own and red onion and fresh made black-eyed peas. I'm definitely going to try the sweet frozen corn idea, for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by StubbyDaze

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 13, 2009
Made this for a dinner party last night and my friends couldn't get enough of it! Was very easy to prepare, was healthy and delicious... great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 12, 2009
I didn't really enjoy how the flavors went together. I was a little disappointed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 12, 2009
I used fresh ingredients where possible instead of canned, like tomatoes, corn,garlic & peppers. It is a good basic bean salsa recipe except too bland for me. I added cilantro which helped a lot. I suspect that other spices like oregano or cumin might add just what it needs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Dexter, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by moonxfive
Reviewed: Aug. 10, 2009
Wow, we loved it!! I followed the directions exactly and it came out delicious. It was a real treat on a very hot & humid day. My husband couldn't stop eating it, thank goodness we ran out of tortilla chips, we now have some for tomorrow and I have to run to the store for more chips. Thanks so much for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 6, 2009
I make this for every event I attend! it is always requested. I also add 1 avacado, and mexican tomato sauce, I call it duck sauce, it is in a green can with a yellow duck on it. It can be found in the ethnic aisle at the grocery store. I also cut strips of corn tortillas, spray with cooking spray, sprinkle with sea salt and bake. Incredible!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by leighann23

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 6, 2009
I made as is and the only thing I will change is using less dressing, it was pretty oily/watery (it was still delicious and I just drained off some of the dressing, so I will still give it 5 stars). I think just enough dressing to coat would be plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 2, 2009
I used frozen sweet corn; added a garlic clove; used green onion in place of regular onion; with no Italian dressing, I researched and substituted 1/4 C Olive Oil, 1/4 C white wine vinegar, slightly less than 1/4 C sugar... next time I'm gonna add fresh cilantro
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 1, 2009
I can't count how many times I've made this Salsa. My family & friends always ask me to make it & someone always asks for the recipe. Without fail my daughter request that I make it every time she comes home from College. I don't use the jalapeno peppers,I always use frozen corn - 2 cups or so, I usually use red pepper instead of green & add cilantro (if I have it!). The cilantro definitely changes the taste but great both ways. Just as good with low fat dressing. I've used other "white" beans when I don't have black eyed peas & it's fine but the small size of the "peas" is best (for me!)I especially like the recipe because I almost always have the ingredients on hand for unexpected company! Try it - you'll love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 29, 2009
Thanks for the recipe Susan! I made this as instructed and it turned out wonderful. After it sat for a couple of days in the fridge it was incredible. I definitely would make it at least 24 hours in advance and 48 if you can. I also added cilantro the second time I made it and loved the addition, but the recipe is great as is!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lil
Photo by Lil

Cooking Level: Expert

Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 29, 2009
So easy to make! Just make sure you let it sit overnight- a few hours doesn't do it justice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 28, 2009
I love this dip! It's so good and good for you!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 25, 2009
Easy to make, great snack with tortilla chips or even just as a side dish! I also added cumin and chili powder to spice it up a little bit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lindsey-Lou

Cooking Level: Expert

Living In: Carlsbad, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 25, 2009
Great Taste. For the dressing I used 1/2 cup Kraft Free Zesty Italian with 1/8 cup rice and red vinegar each. To give it a kick I added about 1 tsp cumin and dash of chili powder. Also added 1/2 cup yellow and orange bell peppers and cilantro. I used 1 chopped jalapeno and garlic clove. I think I like the dressing from Mexican Bean Salad recipe on this site better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 793) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?