Reviewed: Nov. 16, 2009

Needs a little more spice but the Italian dressing is not a good flavor for this! Use fresh tomatoes and add cilantro.

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Reviewed: Nov. 3, 2009

I served this at my appetizer party and of all of the appetizers, this was the most raved about, by everyone. I used fresh tomatoes, fresh garlic, reduced the dressing, and added fresh cilantro. The cilantro was the best ingredient. I am having another get together this weekend, and this is on the top of my list.

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alex1320

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Reviewed: Oct. 31, 2009

Easy and you will get rave reviews.

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jenny2k

Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Oct. 27, 2009

Delicious!!

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Jamie

Cooking Level: Expert

Home Town: Hilliard, Ohio, USA

Living In: Chambersburg, Pennsylvania, USA

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Reviewed: Oct. 25, 2009

YUMMY!!!! I did change a few things.I could not find any black eyed peas and I hate tomatoes so I skipped those. Also added some cumin, and some chili powder and cut the dressing in half. Incredibly addicting great recipe.

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floritism

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Reviewed: Oct. 19, 2009

This salsa was a hit. I served it with some flax seed multigrain chips (which are great because they are a thicker chip and can handle the weight of the salsa). I did modify it slightly. I omitted the italian dressing and instead used fresh lime, salt/pepper, cilantro, garlic, and jalapenos for flavor.

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Reviewed: Oct. 15, 2009

I made this salsa this past weeken', It was a hit. I did tweek the recipe a bit based on other reviews. I am taking the salsa to a party this coming up weeken', it adds something a little fresh to the table. Yummy!!

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sutherngurl

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Reviewed: Oct. 14, 2009

Great!

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Tracy

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Reviewed: Oct. 7, 2009

This stuff rocks! However, I did make a few changes. I did NOT use Italian dressing, I diced fresh tomatoes instead of using canned, and added a little bit of cilantro and lime. This made for a much fresher salsa. Everybody loved this stuff with chips!

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amberln

Cooking Level: Intermediate

Home Town: Hinckley, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 4, 2009

Yummy! I added 1 can of kidney beans and cumin. I turned it into a chicken tortilla lime salad. Served it under tortilla chips and then the salsa, added chicken pieces (sauteed chicken with some lime and cumin in it.) Also added cheese, lettuce, and ranch, fresh limes.

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Carrie

Cooking Level: Expert

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Reviewed: Oct. 4, 2009

Delish! It is really good just the way it is written.

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Becca

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Reviewed: Sep. 29, 2009

Fabulous! I had nothing but great feedback at one of my parties. Thanks for the great recipie.

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Ann

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Reviewed: Sep. 21, 2009

No spice whatsoever unless you add a whole lot of extras to this recipe.

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Jacki

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Reviewed: Sep. 16, 2009

I omitted the bell pepper both times because I just didn't have it. Ridiculously easy to make, most everything I already had. I used one jalapeno and I didn't think it was "spicy"-which is good for me because I don't care for spicy foods-but I thought the one jalapeno gave great flavor. Next time will try to add cilantro and lime, but great easy recipe!

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maegena

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 16, 2009

One Word: Lime. Seriously it makes a world of difference with a couple of fresh squeezed limes added to the mix. Try it!

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Amber Mae

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rexburg, Idaho, USA

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Reviewed: Sep. 11, 2009

Very Very good!! yummy. And, very easy to make.

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Samara

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Reviewed: Sep. 7, 2009

I have made this a bunch of times and everyone loves it. Its so easy too! I bought cream corn by accident once and I now use it all the time. It makes it a little bit thicker.

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Kelly

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Reviewed: Sep. 3, 2009

Extremely delicious! My husband would normally not eat about 1/2 of these ingredients. He admitted he was skeptical. He ate seconds...and a small third!

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UGLYBULLDOGS

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Reviewed: Sep. 2, 2009

I read the reviews and took note when preparing this. I used low-sodium canned corn and black beans, and fresh jalepino instead of the canned version to save on the added sodium. I also used fresh cilantro (about a handfull) and fresh plum tomatoes (3). I sprinkled a fair amount of chili powder, garlic powder instead of garlic salt, white pepper and cumin, and slightly less italian dressing than a full cup with a dash of salt at the end. It was perfect, my husband even said so :) I am definitely saving this one!

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lilhardcore

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Reviewed: Aug. 27, 2009

I thought it was great! I've made it twice now and everyone who has tasted it loved it. I love all the flavors mixed together, the last time I made it I chopped up one half cup of fresh yellow squash and added to the mix, it was great.

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