Reviewed: May 2, 2013

Delish and addictive!!!!! I deleted the Jalapeno and diced tomotoes with a 2 cans of Rotel. Big Creek

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Beth

Reviewed: Apr. 17, 2013

Great recipe.

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bennetdi

Cooking Level: Intermediate

Home Town: Marietta, New York, USA

Reviewed: Apr. 14, 2013

Makes a large amount. I added the cilantro, 1 tsp fresh garlic instead of garlic salt, and 1/2tsp cumin, but I'm thinking more would be better. I used 1 fresh jalapeno minced instesd of canned and 1/2 C italian dressing. Excellent the next day. Great idea by the reviewer who said to put it over chicken breasts in the crock pot! Served over rice and mmmmmmmm!

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Hapygrl

Cooking Level: Intermediate

Reviewed: Apr. 13, 2013

Awesome! Quick easy, delicious, healthy. What could be better? My only warning is do not eat it all in one day by yourself! I did that because it tastes so good, but it is not a good idea...

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Reviewer:

jasonmelohall

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 12, 2013

Yum! I used lime juice and cilantro as suggested because it is healthier than Italian dressing but also because it was what I had. It was a total hit!!!

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Reviewer:

Mimi Chan

Cooking Level: Intermediate

Reviewed: Feb. 11, 2013

Liked it, but found it better using 1 cup oil & white or cider vinegar mixed with taco seasoning (used about 2 tsp for our taste).

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Bagmeister

Reviewed: Jan. 12, 2013

It's good, but I think if I make it again I won't use as much dressing.

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Reviewer:

loricakes

Reviewed: Jan. 1, 2013

Oh wow...this was REALLY good! I followed the recipe exactly and let it chill only about 3 hours. So good!

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Reviewer:

PSBIZ

Cooking Level: Intermediate

Living In: Cumming, Georgia, USA

Reviewed: Dec. 19, 2012

I started making this for an office Christmas party a couple of years ago. It always goes over really great. I serve it with "Scoops" totilla chips, so people can scoop it out of the container easily. Many actually eat it without the chips, as a side dish. I've also brought it to picnics and have used it as an ingredient in a wrap. It's delicious and very versitile!

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