The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 11, 2008
This is a really easy, flavourful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2008
Definitely adding this to the repertoire. It only needs 4 tbl of oyster sauce, other than that it's great as is. Very authentic flavor! I used a tsp of red pepper flake instead of the chile peppers (just me, being lazy) but it came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 10, 2008
I am so happy I found this recipe. It was perfect and so easy!
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2008
Delicious! This recipe was a hit!!! I made a few modifications... since I didn't have chili oil or chili peppers, I used garlic chili paste instead, no onions & no mushrooms. I didn't use the full amount of oyster sauce, since I read from other reviews & I didn't want it too salty. I still have requests from friends to make it again!!!
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Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 10, 2008
I love this recipe!!! I made it last night and made no modifications. It was absolutely declicious. My boyfriend ate what was supposed to be leftovers for the next day! Don't be discouraged by the chili oil or the oyster sauce, which by the way, I had never used before. I will make this again and again and pass it on to my friends. Thank you for a great recipe!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 5, 2008
I was expecting much, much more based on the reviews, and ended up very disappointed! It was missing something.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 29, 2008
I absolutely LOVE this recipe. It's become my stand-by and I make a ton of it, mix it in with rice, and eat it left over for days. Unlike some of the other reviewers, I didn't find it too salty and I follow the recipe almost exactly. It's very spicy, which I really like, but if you don't like spicy quite as much, add more white rice. I would HIGHLY recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 25, 2008
Enjoyable recipe...I used a habenero pepper, and it definitly kicked it up. It almost seemed the flavors had trouble meshing...kind of a spicy thai with italian flair...that being said, I will probably try it again.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 19, 2008
My whole family loves this recipe and it is so easy to make. We like it much better without the addition of the basil though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 18, 2008
This is very spicy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 14, 2008
Delicious make changes as per notes.
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Home Town: Ridley Park, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 24, 2008
Very spicy and very delicious! I loved it and will make it again!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 6, 2008
This was really good and really easy. The one thing is I would change it to garlic salt to taste. It was SO salty that I ended up adding a can of coconut milk. The coconut milk made it really good too though. I too used fish sauce instead of oyster sauce b/c I had it on hand.
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Cooking Level: Expert

Home Town: Normal, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 30, 2008
I really liked this one. My DH said he could only taste the black pepper. I only did 1 T of chili oil and 1 hot pepper because I have kids. Next time I would put the 2 T's in and cut back on the black pepper a little to maybe half. I used green onion instead of white because of a personal preference and I would have added a lot more basil to the dish. I will make this again thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 23, 2008
My husband who generally doesn't like "bird" loved this! I put some red pepper flakes in the oil (instead of the spicy peppers) and used some chili sauce as well. I also used chicken thighs instead of breast meat and substituted water chestnuts and some red bell pepper for the mushrooms because that was what I had on hand but I think the mushrooms would be scrumptious in this as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 19, 2008
Loved it! I didn't use the garlic salt either - just some powder. I quartered my jalapenos. Very hot and spicy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 18, 2008
My family loved it! I added 1/3 cup coconut milk during the last 2 minutes of cooking, and it added a great Thai flavor.
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 28, 2008
I was able to make this with ingredients I had on hand with no extra trips to the store! The only substitution was 1 Tbsp. of chile sauce with garlic instead of the chile peppers. I served over thai noodles. As other reviewers stated I will make extra sauce next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 22, 2008
This was so good! My husband and I really enjoyed this and both of us actually took the leftovers for lunch today. I had bought some hot chili oil from Chinatown and that had the crushed up red peppers already sitting in it. I used about a tbs of that paste instead of the chile peppers. I only used about 4 tbs of the oyster sauce since that is already plenty salty and I omitted the garlic salt. Other than that, I did exactly what the recipe stated. This totally reminds me of a dish found at a Thai restaurant. I'll definitely be making this again. thank you!
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DMR

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: May 12, 2008
This was okay. I followed the directions with the exception of substituting green beans for mushrooms and served it over noodles because I didn't have any rice on hand. Neither my husband or myself were particularly wow'd by it. I actually enjoyed the leftovers the next day for lunch better than I had the night before.
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Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA
Living In: Ypsilanti, Michigan, USA

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