This was so good! My husband and I really enjoyed this and both of us actually took the leftovers for lunch today. I had bought some hot chili oil from Chinatown and that had the crushed up red peppers already sitting in it. I used about a tbs of that paste instead of the chile peppers. I only used about 4 tbs of the oyster sauce since that is already plenty salty and I omitted the garlic salt. Other than that, I did exactly what the recipe stated. This totally reminds me of a dish found at a Thai restaurant. I'll definitely be making this again. thank you!
Was this review helpful?
1 user found this review helpful
This was so good! My husband and I really enjoyed this and both of us actually took the...