Fantastic! Just what I was looking for. I used chili oil as instructed and 1-1/2 tsp crushed red pepper flakes, slightly precooked fresh green beans, sliced red bell pepper, and large chunks of celery. I, too, am a vegetarian and so used 3 tbsp Bragg's Liquid Amino instead of oyster sauce and 2 tbsp water. Instead of chicken I coated and fried 1/2" slices of extra firm tofu in a seperate pan. Served with Jasmine rice. It didn't make enough leftovers for two and so will adjust for that next time I make this—which will be very soon! Thanks so much, and happy new year!
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Fantastic! Just what I was looking for. I used chili oil as instructed and 1-1/2 tsp crushed...