Very spicy and very delicious! I loved it and will make it again!

This was really good and really easy. The one thing is I would change it to garlic salt to taste. It was SO salty that I ended up adding a can of coconut milk. The coconut milk made it really good too though. I too used fish sauce instead of oyster sauce b/c I had it on hand.

I really liked this one. My DH said he could only taste the black pepper. I only did 1 T of chili oil and 1 hot pepper because I have kids. Next time I would put the 2 T's in and cut back on the black pepper a little to maybe half. I used green onion instead of white because of a personal preference and I would have added a lot more basil to the dish. I will make this again thanks for sharing.

My husband who generally doesn't like "bird" loved this! I put some red pepper flakes in the oil (instead of the spicy peppers) and used some chili sauce as well. I also used chicken thighs instead of breast meat and substituted water chestnuts and some red bell pepper for the mushrooms because that was what I had on hand but I think the mushrooms would be scrumptious in this as well.

Loved it! I didn't use the garlic salt either - just some powder. I quartered my jalapenos. Very hot and spicy!

My family loved it! I added 1/3 cup coconut milk during the last 2 minutes of cooking, and it added a great Thai flavor.

I was able to make this with ingredients I had on hand with no extra trips to the store! The only substitution was 1 Tbsp. of chile sauce with garlic instead of the chile peppers. I served over thai noodles. As other reviewers stated I will make extra sauce next time.

This was so good! My husband and I really enjoyed this and both of us actually took the leftovers for lunch today. I had bought some hot chili oil from Chinatown and that had the crushed up red peppers already sitting in it. I used about a tbs of that paste instead of the chile peppers. I only used about 4 tbs of the oyster sauce since that is already plenty salty and I omitted the garlic salt. Other than that, I did exactly what the recipe stated. This totally reminds me of a dish found at a Thai restaurant. I'll definitely be making this again. thank you!

This was okay. I followed the directions with the exception of substituting green beans for mushrooms and served it over noodles because I didn't have any rice on hand. Neither my husband or myself were particularly wow'd by it. I actually enjoyed the leftovers the next day for lunch better than I had the night before.

Yum! Just like a restaurant! Made just a few changes: didn't add shrooms, used crushed red pepper & chili paste w/garlic instead of peppers, added 1/2c h20 to give it more sauce. Served on jasmine rice w/eggrolls on side! also, steamed green beans & quick fried them in chili oil & garlic chili paste - very good! Will make again very soon!

This was tasty! I omitted the onion, simply because I didn't have one. Instead of chopping mushrooms, I used 2 whole ones, since I don't like them, but still like the flavour and was sharing this dish with someone that does like mushrooms. I LOVED THIS RECIPE. Delicious!

DELICIOUS! I am a huge Thai food fan because of the complex flavors Thai dishes have. This was my first try at making Thai and I must say I was really impressed! It tasted robust and flavorful, was super easy to make. The ingredients were sort of difficult to find at a smaller supermarket, but I went to Cost Plus World Market and found the chile oil, oyster sauce, etc. Worth the hunt! I love that its all made in one pan - less clean up! I served over sticky rice. The only comment is that it came out very spicy when made as directed. I personally love spiciness, so does my boyfriend, but his mom couldn't eat it due to the heat. You can omit the hot peppers or use olive oil instead of chile oil to take it down a notch. I'll make again!

Really good. I added juice from one lime before serving for added flavor & it was fantastic.

I thought this recipe was good but not complex in flavors. I did omit the oyster sauce because I didn't have any and didn't want to run to the store just for this one item. That may have been the ingredient that would have added more depth, otherwise it was good but didn't taste "authentic" to me. I will definitely try it again with the oyster sauce just to see.

Awesome recipe, easy to follow. I felt like we had gotten taken out only with fresher ingredients. This is one of my favorites!

This meal is fantastic! It's different from the same old chicken and is not too spicy for the non-spicy lover. I had to buy a lot of items for this recipe, so I made adjustments where I could to save money. I used olive oil instead of chili oil, and used about 1 and a half tsp dried basil (from a spice rack I already had) instead of fresh. For the hot peppers, I wasn't sure what to buy, so I bought three small peppers that the produce man said were not too hot. I cut out the insides and sliced into circles to make it pretty. Also, I couldn't find oyster sauce, only "oyster-flavoured sauce" but it worked fine. I used a small can of mushrooms too, because I hate having leftover mushrooms in the fridge that I know I'll never use, but that doesn't really matter all that much. It turned out delicious, juicy, flavourful and not too spicy, although I did drink lots of water with it. It has a wonderful kick. Definitely serve with rice. My hubby gave this five stars!