Spicy Basil Chicken Recipe
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Spicy Basil Chicken

By: Runvs  
"An authentic taste of Thailand. Served best over white rice."

Rating: This weblink has been rated 108 times with an average star rating of 4.5 Read Reviews (83)

Rate/Review | 5,705 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons chili oil
  • 2 cloves garlic
  • 3 hot chile peppers
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 5 tablespoons oyster sauce
  • 1 cup fresh mushrooms
  • 1 cup chopped onions
  • 1 bunch fresh basil leaves

Directions

  1. Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
  2. Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 9.4g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Pumbkin 
I've been looking for some easy and authentic Thai recipes and this was great! I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Jeannie 
Prepared with red pepper flakes (1 tsp) and thai chilli sauce w/ garlic (2 tsp) instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by JEDIE 
Loved this recipe (with modifictions). I don't like mushrooms, or oyster sauce. Left them out,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by LIZZY9VOLT 
DELICIOUS! I am a huge Thai food fan because of the complex flavors Thai dishes have. This was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Mike D 
I thought this recipe was just OK due to saltiness. I followed the directions pretty closely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Lesli 
This meal is fantastic! It's different from the same old chicken and is not too spicy for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by JapanAmy 
I used dried crushed pepper since I didn't have chili oil or any fresh hot peppers. My plan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by EMMELINE24 
Very good! However, I found it to be very salty. When I watered down the oyster sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Robin C 
Nice recipe. This is my favourite Thai dish, and this was a great comparison. I used A LOT of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Chef0000 
Very delicious meal! I decided to cut the mushrooms from the recipe, and it still turned out... MORE

 
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