Spicy Barbequed Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2004
Very tasty marinade/sauce, gave a good flavour.
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Reviewed: Aug. 24, 2010
We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans, snow peas, julienne carrots and individual potato au gratin with the new 60% less fat Philadelphia cream cheese!
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Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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