Recipe by SARAH1984
"This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia."
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Very tasty marinade/sauce, gave a good flavour.
We enjoyed this immensely. I ended up letting it marinate for about 5 hours in the fridge and cooked them on the griddle plate on the stove. Served them with beans, snow peas, julienne carrots and individual potato au gratin with the new 60% less fat Philadelphia cream cheese!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Barbequed Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 187
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