Mmmm Mmmm. I must admit tho, that I only used 1 tblsp of liquid smoke and that was perfect for me. I don't like anything super sweet so I mixed 2 tblsp light brn sugar & 3 tblsp white. I had raw unsalted peanuts (exactly 3 cups) so I added 1 tsp of salt to the sugar/spice mix & 1/4 tsp to the egg white mix. Instead of cumin I used a Carribean jerk seasoning blend that I like. Due to having smallish peanuts I kept checking every 15 mins while in oven but the 1 hour was spot on. Do yourself a favor, use parchment paper while baking or a silcone baking sheet - these little gems leave a sticky mess behind. Also...work fast once removed from oven as the melted sugars set up rather quickly. Mine were somwhat clumped together but once totally cooled I put in a zipbag and they separated nicely pressing or tapping around little. Who cares though, so good I'd eat a cluster at at time, LOL. Nice recipe you could do different spices to change up from time to time. I love this...next time I'm getting a big honking bag of salted peanuts and make a few different styles. Yay!
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Mmmm Mmmm. I must admit tho, that I only used 1 tblsp of liquid smoke and that was perfect for...