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Spicy Barbecued Peanuts

SUBMITTED BY: Linda Jonsson 

"Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio"
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr 1 Minute
READY IN  1 Hr 11 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg white
  • 2 tablespoons liquid smoke
  • 3 cups salted peanuts
  • 1/2 cup sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 1, 2007 by CHERI26 
Great recipe.. reduced liquid smoke down by half, was way to powerful. Gonna be a great gift... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 8, 2009 by Robin 
These are seriously addicting. I didn't have any liquid smoke, so other than that, I followed... MORE


 
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