Spicy Barbados Pepper Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2014
This fails as a 'hot' sauce. UNLESS you have a sensitive palate... 3 med-hot peppers to what amounts to at least 3 POUNDS of filler (onion, garlic, mango, etc) would severely reduce the heat. But if you merely dice everything, and toss in a bowl, you've got an excellent salsa-style topping.
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Reviewed: Nov. 29, 2010
I added more yellow/red/chili peppers.I added scallions and hit it with the juice of a lime.No sugar added. if you simmer the sauce long enough the sweetness of the peppers are released.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 29, 2009
This was just OK. Followed the recipe exactly. Was far far far too sweet for my taste & not very spicy at all. Was expecting - hoping for - a fiery sauce. Very disappointing. It was ok, but more a thick sweet and sour taste than anything else. The smell of vinegar while it was cooking was overwhelming.
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Reviewed: Jul. 29, 2009
Didn't use the papaya and I used a variety of peppers. This was pretty good. But only try it if you like it spicy!
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Photo by Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA


 
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