More Recipes Like Spicy Barbados Pepper Sauce

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

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Spicy Shrimp in Cream Sauce

Submitted by: MrGregg

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

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Hot Pepper Mustard

Submitted by: sunnid

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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Jimmy the Saint's Sausage and Pepper Sauce

Submitted by: Jimmy Tosnia

Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.

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Spicy Garlic and Pepper Shrimp

Submitted by: Jim

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Spicy Korean Red Pepper Cucumbers

Submitted by: Anglica

Home Town: Charlotte, North Carolina, USA

Living In: Arlington, Texas, USA

This spicy cucumber salad is a Korean restaurant favorite!

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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