READY IN ABOUT 1½ hrs

Spicy Barbados Pepper Sauce

Read Reviews (3)

"The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers." — RogerB

Directions

Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

Jul 30, 2009

Didn't use the papaya and I used a variety of peppers. This was pretty good. But only try it if you like it spicy!

—Bobo's Mama

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Dec 01, 2010

I added more yellow/red/chili peppers.I added scallions and hit it with the juice of a lime.No sugar added. if you simmer the sauce long enough the sweetness of the peppers are released.

—skygurlie

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5 Ratings

Dec 30, 2009

This was just OK. Followed the recipe exactly. Was far far far too sweet for my taste & not very spicy at all. Was expecting - hoping for - a fiery sauce. Very disappointing. It was ok, but more a thick sweet and sour taste than anything else. The smell of vinegar while it was cooking was overwhelming.

—BUNDHRI

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Nutrition

Calories
27 kcal
1%

Carbohydrates
4.8 g
2%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.3 g
1%

Protein
0.3 g
< 1%

Sodium
52 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Barbados Pepper Sauce

Serving Size: 1/112 of a recipe
Servings Per Recipe: 112
Amount Per Serving
** Calories: 27
** Calories from Fat: 2

% Daily Value *
** Total Fat 0.2g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 52mg 2 %
** Potassium 26mg < 1 %
** Total Carbohydrates 4.8g 2 %
** Dietary Fiber 0.3g 1 %
** Protein 0.3g < 1 %
** Sugars 4g
** Vitamin A 1 %
** Vitamin C 7 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.