Reviewed: Apr. 12, 2012

Great and fun for the family. If you don't have taco seasoning, just through some salt, pepper, chili powder into the mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jerrijohnson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 8, 2012

I really love how the sugars in the sweet potato caramelize on the outside. Tough to get that right texture with crispy on the outside and not soggy on the inside but once you do this a few times and figure out the right timing/thickness of fries in your particular kitchen it turns out great. I usually add more spice and like adding chipotle pepper flakes to the mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunil Bhalla

Reviewed: Mar. 24, 2012

I enjoyed the flavor of these, but they never did crisp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bettsi

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

Reviewed: Mar. 22, 2012

So quick and easy and really good flavor. I didn't have any cayenne in the Ouse so I put in some hot sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lou

Reviewed: Mar. 7, 2012

Not sure what I did wrong, but they weren't crispy at all! I even broiled them to the point where some of them started to burn. Maybe I used too much oil? They still tasted ok, but I like them crispy. I even cut them fairly thin, thinking they would get more crispy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRINDY78

Reviewed: Feb. 26, 2012

Everyone liked

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jsbyrket

Reviewed: Feb. 24, 2012

Made these tonight. I only used two sweet potatoes – there were enough fries for me and and my husband, and then some. I spiced them with a ton of Cayenne pepper and a tiny bit of Lowry's seasoning salt. The spice provides a nice contrast to the sweetness of the potatoes. They were DELICIOUS!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberDamascus

Reviewed: Feb. 21, 2012

Took FOREVER to cook! At 45 minutes in the oven they were STILL not crispy, so I left them in a little longer. They burned. Ironically, I cut them really thin too!

Was this review helpful? [ YES ]
0 users found this review helpful