Spicy Baked Picnic Chicken Recipe - Allrecipes.com
Spicy Baked Picnic Chicken Recipe
  • READY IN 45 mins

Spicy Baked Picnic Chicken

Recipe by  

"Wonderful baked chicken with a spicy twist! Your taste buds will love it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray.
  2. Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.
  3. Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.
  4. Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan.
  5. Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

May 19, 2012

it was a little bland but it made super tasty chicken i would definitely make it again

 
May 05, 2013

This is a great recipe! The only thing I did different was pre-season the chicken tenders heavily front and back with onion powder, salt (light), little pepper (lightly), and garlic powder...with exception to salt and pepper. I probably went heavier on parm cheese and bread crumbs...that is just what I like. I do this no matter what the recipe calls for, because it always gives that added flavor boost and keeps it from being bland. Thank you Crystal for sharing this recipe, it is different from most breaded chicken recipes, delicious, and easy to make!!

 

5 Ratings

Feb 03, 2013

All the flavor of those wonderful spices and seasoning were lost! Maybe it would help to skip the flour and just apply the spices and seasonings directly to the chicken, dip in buttermilk, and then in the seasoned crumbs/cheese mixture. Has potential, but needs tweaking.

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 38.7 g
  • 77%
  • Sodium
  • 1564 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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