Reviewed: Apr. 26, 2012

I am giving this 4 stars as written because it is bland as is. I had to doctor it up, then it became 4.5 stars. I didn't use sliced feta, instead I used crushed feta (I thought it would 'melt' more and it did) and I added some garlic and tomato sauce. I served with warm pita chips.

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Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Feb. 28, 2012

I added a 3 tablespoons of plain Greek yogurt to keep it smooth. A hit with everyone.

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Tea

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

I made this exactly as the recipe said and was dissapointed. WAY to salty! I am thinking that instead of the spices used, it would be better using garlic or something else. Will not make again the way it is.

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nitro

Reviewed: Nov. 13, 2011

Delicious, simple, quick and inexpensive = a perfect party appetizer. I served it with plain sliced french bread but will do crackers next time for texture. Cover the cheese LIBERALLY with herbs and red pepper flakes - the feta perfectly balances them.

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 1, 2011

So interesting and delicious!! Very surprised that it wasn't too spicy...it's perfect for people who enjoy a little heat!

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la dolce vita

Cooking Level: Intermediate

Reviewed: May 8, 2011

This was so delicious and ridiculaously easy to make. I used less crushed red pepper because some of my family does not like spicy, but it was a wonderful, not burning heat, so it was fine. The only downside is that it is not nearly as good once it cools down, so eat it while it's hot! Thanks for a great recipe.

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 10, 2011

If only all cooking was this easy. I reduced the red pepper just due to personal perference and sprinkled some garlic. We loved it and it is sooo easy and quick to make. Keeper!

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Amy

Living In: Annapolis, Maryland, USA

Reviewed: Mar. 26, 2011

very,very good.. perfect for sharing! But serve as soon as you take it out of the oven..

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Reviewed: Jan. 13, 2011

Not sure what type of Feta others are using, but I can not get this to come out soft.

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Urotsukidoji

Reviewed: Oct. 25, 2010

Seems like roasting softens the tang. Definitely add minced garlic, garlic powder, paprika, rosemary & oregano with other ingredients for a more diverse & beautiful offering. Gone in 1 bite. Okay, maybe 2...no crackers needed. They didn't last that long.

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