Spicy Bagel Bites Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 18, 2004
smokey and flovorful and will keep in the fridge for a while. great to make in a pinch.
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: San Antonio, Texas, USA

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Reviewed: Feb. 19, 2004
These were great! Ate them with spinach dip. I added some sesame seeds. Don't know that I would snack on them by themselves, but they made a great dipper.
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Reviewed: Jun. 19, 2003
Mmmmm. My whole family loved these. I added a pinch of cayene pepper to the spices which added an extra spicyness. Great recipe!
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Cooking Level: Expert

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Reviewed: Jan. 2, 2003
Wow! Not too spicey and not bland. We loved these. I, too, thought the melted butter might add another dimension. Thanks Sara!
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Reviewed: Jan. 1, 2003
These were pretty good, not spicy what so ever, but good. I sprayed them with butter flavored pam before sprinkling the seasonings on. They worked great with the BLT dip, and a good way to use up those bagels, thanks Sara!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Dec. 23, 2002
This was great with one very important addition - I added about 1/4 stick melted butter to the spices, and brushed it on (used 3 bagels). Baked them at 375 for about 15 minutes - they were just like giant bagel croutons! Will make again!
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Reviewed: Mar. 6, 2001
Mmm, these are a great snack, and I always have a freezer full of leftover bagels. My husband asked me to make up a whole bunch so we always have some on hand. My 2 year old daughter loves them too.
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Cooking Level: Expert

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