Reviewed: Oct. 14, 2011

Awesome little treat! Plus it's a great way to use up the last of the stale bagels! These are delicious all by themselves, but are even better with your favorite dip. Thanks for the great recipe, sal!

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12 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 7, 2011

Yummy snack. I mixed the seasoning and tossed all in a ziplock bag to coat evenly.

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13 users found this review helpful

Reviewer:

Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Mar. 15, 2009

Very nice little bagel bites. I like them crispy and I wanted to make sure the seasonings would stick, so I tossed the bites into a bowl, added some olive oil and tossed until they were coated. Then I did the same thing with the seasonings (what can I say--I'm lazy and messy and I hate sprinkling things). It worked perfectly. 5 minutes wasn't crispy enough for me, so I did another 5 for a total of 10 minutes. 10 minutes was almost too long for the smaller and thinner pieces I managed--they were very brown, but very nice and crispy. I used cheese bagels that were about ready to give up the ghost, and they were perfect. Thanks for the recipe!

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15 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 21, 2008

This was a very good snack! I used onion bagels for mine, other than that, I followed the recipe exactly. They were finished in exactly 5 minutes, and I had no problem with them holding the spice topping. They had a great flavor, and I'm sure I will make them again and again.

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11 users found this review helpful

Reviewer:

~S~

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Oct. 30, 2007

They taste alright but don't stay crispy for long!

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4 users found this review helpful

Reviewer:

rainchic9000

Reviewed: Mar. 21, 2007

I really didn't care for this recipe at all. I sprayed some butter flavored cooking spray on the bagels since it seemed like there should be something there for the seasonings to stick to. When all was said and done, there just wasn't much flavor to them, and most of them ended up getting thrown out.

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3 users found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Reviewed: Sep. 11, 2006

I was really disappointed with these. I had a lot of difficulty slicing the bagels thinly - works a little better if the bagels are slightly frozen, but not much. The spicy cheese topping was pretty tasty, but it really didn't melt down nor stick to the bits of bagel; I would definitely recommend mixing in some butter or maybe even a little mayo. Still, there's no way I'll be making these again. Thanks anyway.

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1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 27, 2005

You need to make sure to get lots of the seasoning on each piece or it's not very spicy. I omitted the salt and added a touch of cayenne.

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1 user found this review helpful

Reviewer:

MegB

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Nov. 18, 2004

smokey and flovorful and will keep in the fridge for a while. great to make in a pinch.

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1 user found this review helpful

Reviewer:

ZAFIRO80

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 19, 2004

These were great! Ate them with spinach dip. I added some sesame seeds. Don't know that I would snack on them by themselves, but they made a great dipper.

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5 users found this review helpful