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Crunchy Bagel Chips

Submitted by: Robin Boynton

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

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Spicy Seafood Shell Appetizers

Submitted by: Mary Beth Blum

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

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Easy Cheesy Bites

Submitted by: BOOPBABS

A mild Colby cheese blend with green onions and black olives is a savory topping for cocktail rye bread slices.

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Spicy Party Pretzels

Submitted by: K. Tansey

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

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Spicy Crab Dip

Submitted by: BRANDEEKINS

Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.

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Crab Swiss Bites

Submitted by: DOREENB

A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown.

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Blue Cheese Bites

Submitted by: Ingrid

Biscuits fly off the platter under normal circumstances -here, with a sprinkle of butter and blue cheese, they 're an even more decadent hit.

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Artichoke Bites II

Submitted by: Linda

Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights!

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Stromboli Bites

Submitted by: MKM

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.