Recipe by sal
"A mixed seasoning topping makes these crispy little bagel bites an exceptional treat."
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grated Parmesan cheese
salt and pepper to taste
plain bagels, thinly sliced
This was great with one very important addition - I added about 1/4 stick melted butter to the spices, and brushed it on (used 3 bagels). Baked them at 375 for about 15 minutes - they were just like giant bagel croutons! Will make again!
They taste alright but don't stay crispy for long!
Very nice little bagel bites. I like them crispy and I wanted to make sure the seasonings would stick, so I tossed the bites into a bowl, added some olive oil and tossed until they were coated. Then I did the same thing with the seasonings (what can I say--I'm lazy and messy and I hate sprinkling things). It worked perfectly. 5 minutes wasn't crispy enough for me, so I did another 5 for a total of 10 minutes. 10 minutes was almost too long for the smaller and thinner pieces I managed--they were very brown, but very nice and crispy. I used cheese bagels that were about ready to give up the ghost, and they were perfect. Thanks for the recipe!
These were pretty good, not spicy what so ever, but good. I sprayed them with butter flavored pam before sprinkling the seasonings on. They worked great with the BLT dip, and a good way to use up those bagels, thanks Sara!
Yummy snack. I mixed the seasoning and tossed all in a ziplock bag to coat evenly.
Awesome little treat! Plus it's a great way to use up the last of the stale bagels! These are delicious all by themselves, but are even better with your favorite dip. Thanks for the great recipe, sal!
Mmmmm. My whole family loved these. I added a pinch of cayene pepper to the spices which added an extra spicyness. Great recipe!
Mmm, these are a great snack, and I always have a freezer full of leftover bagels. My husband asked me to make up a whole bunch so we always have some on hand. My 2 year old daughter loves them too.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Bagel Bites
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 3
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