Spicy Bacon Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 13, 2014
Made this a few days ago for the family...first time my egg dish had leftovers! Personally, I didn't care for them a whole lot -- the filling was too heavy. I prefer my "rigged up" recipe which includes sour cream and horseradish. Guess my family just prefer mine better!
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Photo by RoseMarie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Reviewed: Jul. 21, 2013
I agree with the first reviewer, the cheese just gets lost in the other flavors so I'll omit it next time. My bacon had a strong smoky flavor which overtook the wasabi so I would probably use less bacon or a milder bacon if I make this again. The wasabi really does add a yummy kick to this recipe. It is easy to put the thick filling back into the eggs with just a tablespoon.
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Photo by lutzflcat
Reviewed: Dec. 21, 2012
The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However, the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don't try to pipe the filling into the egg shells because the bacon clogs up in the tip (probably should have known that). Nice and a little different.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 9, 2012
Awesome, tastey with a kick,right up my alley. A+++++
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