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READY IN 1 hr

Spicy Bacon Deviled Eggs

Read Reviews (2)

"These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick." — Terry E.

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All about Eggs

Original recipe makes 12 servings Change Servings

12 eggs
4 slices bacon
1/2 cup mayonnaise

2 tablespoons finely shredded Cheddar cheese
1 tablespoon spicy mustard
1 tablespoon wasabi paste

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Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.

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PREP 30 mins
COOK 20 mins
READY IN 1 hr

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The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However, the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don't try to pipe the filling into the egg shells because the bacon clogs up in the tip (probably should have known that). Nice and a little different.

—lutzflcat

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Oct 09, 2012

Awesome, tastey with a kick,right up my alley. A+++++

—dinosmum2@yahoo.com

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2 Ratings

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Nutrition

Calories
164 kcal
8%

Carbohydrates
1.7 g
< 1%

Cholesterol
220 mg
73%

Fat
14 g
21%

Fiber
0 g
0%

Protein
7.8 g
16%

Sodium
257 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Bacon Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 164
Calories from Fat: 126

% Daily Value *
Total Fat 14g 21 %
Saturated Fat 3.3g 17 %
Cholesterol 220mg 73 %
Sodium 257mg 10 %
** Potassium 86mg 2 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0g 0 %
Protein 7.8g 16 %
Sugars 0.5g
** Vitamin A 6 %
** Vitamin C 0 %
** Calcium 5 %
** Iron 10 %
** Thiamin 5 %
** Niacin 15 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.