Regarding the problem of flames shooting up and charing chicken too much, one way to avoid this is to cook chicken indirectly in the grill by placing chicken in center of grill and most of the white ash covered coals around it in a ring.Another way is to put coals on one side and chicken on the other. Meat will take longer to cook at this lower TEMP but will be tender, juicy and less likely to cause cancer. This will work best on a grill with a lid.
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Regarding the problem of flames shooting up and charing chicken too much, one way to avoid...