Spicy BBQ Chicken

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Most Helpful Positive Review

Jul 26, 2010

Great recipe! I used this as a marinade instead. I didn't bother cooking this on the stove. I used 1 lb. of boneless chicken breasts that I poked with a fork and placed into a ziploc bag. For the marinade I used 1 Tbsp of dried minced onion vs. regular onion, Heinz chili sauce vs. ketchup, 1 Tbsp. of brown sugar, and added 2 tsp. of smoked paprika. I mixed everything together and poured it over the chicken. I let it marinate overnight and grilled it over charcoal - excellent.

—Jillian

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Most Helpful Critical Review

Jul 21, 2008

im rating a one bcuz instead of pepper sauce i tried with Frank's flavoured hot sauce....could be the reason the sauce was awful, wayyy to vinegary, burned the back of ur throat. i threw it all away.

—Ashley-Lou

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56 Ratings

Jul 16, 2007

best bbq chicken i've had..i'm not a huge fan of bbq sauce, its always too sweet...but this was delicious

—L.Mitchell

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Jul 08, 2008

For those concerned about burning chicken on the grill the alternate is grill then take chicken and extra sauce and put under the BROILER watching the chicken carefully. You will still have that grill flavor and no burned offering.

—MISS SNOOP

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May 05, 2007

This had an awsome flavor to it. My kids are so picky and even they ate it. I would recommend maybe baking this in the oven at 350 for 10-15 minutes before putting on the grill to keep the outside of the chicken from getting burned, but still cook the chicken properly.

—Chastity

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Jan 06, 2008

Very tasty after a few modifications. I used 2 cloves of garlic, 2 Tbs. brown sugar and 1/4-1/2 tsp. of cayenne pepper! In order to get a thicker sauce, I pureed the sauce after cooking. I used skinless boneless chicken breasts and basted the last 6 minutes of grilling. **Hint for not burning sauce, turn off the side of the grill that has the chicken on it while basting.**

—Skis Sunshyn

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Nov 18, 2007

Loved the flavor and ease of sauce but have to admit I had a heck of a time with the grill flaming up and the skin getting burnt. Any suggestions? I finally got frustrated enough that I finished it off in the oven.

—BZ Mommy

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Jul 08, 2008

This is very similar to my standard bbq sauce. I omit oil and add about 1 - 1 1/2 tsp of celery seed (and usually double the recipe.) I mix sauce all together and cover cut up chicken, ribs etc and bake in oven or crock pot. The extra cooked sauce is really good on top of mashed potatoes and my kids LOVE extra onions in this sauce - and they normally pick out the onions.

—sues4cy

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Nutrition

Calories
364 kcal
18%

Carbohydrates
10.6 g
3%

Cholesterol
100 mg
33%

Fat
20.9 g
32%

Fiber
0.3 g
1%

Protein
32.4 g
65%

Sodium
679 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy BBQ Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 364
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
** Saturated Fat 5.2g 26 %
** Cholesterol 100mg 33 %
Sodium 679mg 27 %
** Potassium 372mg 10 %
Total Carbohydrates 10.6g 3 %
Dietary Fiber 0.3g 1 %
Protein 32.4g 65 %
** Sugars 8.9g
Vitamin A 11 %
Vitamin C 10 %
Calcium 4 %
Iron 20 %
** Thiamin 9 %
** Niacin 105 %
** Vitamin B6 22 %
** Magnesium 11 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.