Spicy Avocado and Lime Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Feb. 15, 2013
I tasted this as I was putting it together and really didn't care for it, but I went ahead and chilled it and served it on left over slices of chicken and to my surprise it works. I only have Sriracha so that's what I used. I do think I would like it better with just a small bit less rice vinegar. Thanks, Bunny!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: May 18, 2009
I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much acid in this. I really had to doctor it up.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009
I used this dressing on shrimp salad, and it complemented the seafood wonderfully! Simple to make and tasty! I reccomend it.
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Reviewed: Nov. 18, 2008
Very good but needs a little more than a dash of hot pepper sauce. It was a little bland so next time I'll keep adding the hot sauce until it has the kick that I like. I'll definitely make this again.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Sep. 9, 2008
This dressing was my finishing touch on a salad with lettuce, spinach, peppers and "Beer Lime Grilled Chicken", also on this site. The flavors were very nice and complimented the chicken well. The dressing comes out creamy and tangy, with a nice hit of heat on the end. This is going in my permanent rotation for a delicious and healthier alternative to a cream-based or mayonnaise-based dressing.
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Photo by misserin13

Cooking Level: Intermediate

Living In: Seattle, Washington, USA


 
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