Reviewed: May 18, 2009

I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much acid in this. I really had to doctor it up.

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8 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Apr. 24, 2009

I used this dressing on shrimp salad, and it complemented the seafood wonderfully! Simple to make and tasty! I reccomend it.

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6 users found this review helpful

Reviewer:

Kendra L

Reviewed: Nov. 18, 2008

Very good but needs a little more than a dash of hot pepper sauce. It was a little bland so next time I'll keep adding the hot sauce until it has the kick that I like. I'll definitely make this again.

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4 users found this review helpful

Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Sep. 9, 2008

This dressing was my finishing touch on a salad with lettuce, spinach, peppers and "Beer Lime Grilled Chicken", also on this site. The flavors were very nice and complimented the chicken well. The dressing comes out creamy and tangy, with a nice hit of heat on the end. This is going in my permanent rotation for a delicious and healthier alternative to a cream-based or mayonnaise-based dressing.

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12 users found this review helpful