Recipe by ilkaisha
"This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened with cream of coconut, which gives it a totally unique, exotic flavor. Enjoy!"
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avocados - peeled, pitted, and diced
sweetened cream of coconut
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Avocado Chocolate Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
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