Reviewed: Nov. 5, 2009

This is my new "company chicken." So easy and absolutely delicious! Thanks for the recipe!

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Joni M.

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Reviewed: Oct. 18, 2009

My husband and I enjoyed this dish, very tasty. I didn't change any ingredients, but I did change the way I prepared them. My husband and I preferred grilled onions so I cooked the chicken first, set aside, then grilled the onions, then added the chicken back to the pan. I served it over brown rice, with the chicken and onions, then avocado mixture on top. Really yummy and healthy, but we both decided next time I would omit or put very little lime juice. It was a bit much for our tastes. Perhaps it was perfect with the raw diced onions. Definitely a keeper.

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Michelle Lehman

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Reviewed: Oct. 7, 2009

We will make this again. My husband wants to top it with cheese next time and melt it under the broiler before serving. Had a nice kick. A tad spicy for me, but husband was ok with it. I might cut the red onion or increase the avacado next time and add some garlic or Italian seasoning. But all in all a good recipe. I rate it 3.5 stars.

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Kitkat

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Reviewed: Oct. 6, 2009

my son highly recommended this recipe, i added onion powder and garlic powder to the chicken spices and sauteed as the recipe says. I used wholly guacamole with red pepper flakes, chopped cilantro, the onions, and lime for a sauce. I served over rice (that was in the fridge). yum

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lesliet

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Reviewed: Oct. 1, 2009

This is a keeper! Lots of flavor and very low effort. Decrease amount of cayenne if you want a little less heat. Next time, I am going to try this on some fish, and I will try squeezing a little lime on the meat (possibly marinate in lime for 10 minutes or so) before I pat on the salt/pepper rub. Thanks for contributing this, it's going in our rotation!

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