Reviewed: May 1, 2011

Great one. 1. I soaked the tofu cubes in soy sauce. 2. Fried also almond nuts and peanuts, along with the onion and garlic. 3. Added fresh spinach leaves and green onion to the mix (just the green part) 4. I have no Thai chilli paste, so I used a powder chilli 5. I have no hoisin sauce, skipped that 6. Instead of that, I added black pepper /the powder/ and basil :)

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3 users found this review helpful

Reviewer:

duhovnik

Reviewed: May 2, 2010

This recipe was only ok, not because of a bad recipe. My family and I are new vegetarians and are not yet fond of tofu. I think we should have cut the amount of tofu by half. I think we would have liked it s alot more otherwise.

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2 users found this review helpful

Reviewer:

hvacjones

Cooking Level: Expert

Home Town: West Jordan, Utah, USA

Living In: West Valley, Utah, USA

Reviewed: Feb. 17, 2010

I think this recipe is fantastic for an everyday meal. I typically scale down the amount of each ingredient a bit and exclude the black beans. Thank you for sharing this great dish.

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3 users found this review helpful

Reviewer:

Here2Cook

Reviewed: Sep. 23, 2009

a substantial veggie meal! yummy, quick and easy.

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2 users found this review helpful

Reviewer:

stephanie

Reviewed: Aug. 24, 2009

This was pretty good. I've never cooked with tofu before and I had the other ingredients on hand. However, instead of Hoisin sauce I used oyster sauce because this is what I had. I also threw in some mushrooms I had as well. It was really good.

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3 users found this review helpful

Reviewer:

MDASILVA11

Reviewed: Jan. 16, 2009

My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again.

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8 users found this review helpful

Reviewer:

purple-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Jan. 10, 2009

This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I added some ginger for extra flavour. Great tasting and good for you.

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4 users found this review helpful

Reviewer:

Colle1979

Home Town: St. Boniface, Manitoba, Canada

Living In: Kingston, Ontario, Canada

Reviewed: May 17, 2008

made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates

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13 users found this review helpful

Reviewer:

venita

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jan. 4, 2008

I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again

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3 users found this review helpful

Reviewer:

Chrisse

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Jan. 25, 2007

This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland.

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19 users found this review helpful